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Q25.In kitchen we have three important activities to perform, namely, (Task 1) washing utensils, (Task 2) rolling chapati and (Task 3) chopping vegetables. To design an ergonomically correct kitchen which of the following is most beneficial depending on the need in an ideal situation. Assume that only one person will use the kitchen.
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Q27.P and Q are two layered dials of a watch. Dial Q is placed on the top of dial P. The white areas in dial Q are cut portions through which parts of dial P are visible from the top. The pattern shown in image R is taken at 12:00 hrs. Dial Q rotates by 90 degrees after every 15 minutes in clockwise direction about its central axis. Dial P rotates by 45 degrees anti-clockwise after every 30 minutes about its central axis. Find out the right pattern at 13:30 hrs.
Identify the correct mechanism that enlarges the blue fish to red when traced with the blue dot.
